Introduction With rising concerns surrounding the environmental impact of animal farming, animal welfare, and the nutrition of traditional meat and dairy products, plant-based alternatives are becoming a mainstay to grocery stores, restaurants, and retailers. However, the rapid growth of this industry and the acceptance of these products by consumers has led to a gap in […]
Lưu trữ danh mục: Application Note
Introduction Corn has become one of the most versatile and highly studied agricultural products in the history of humanity, and these days is used in nearly every aspect of daily life. Various species of corn are grown and harvested, with many being further processed to provide additives and ingredients in our food, fuel, and animal […]
Introduction Over the past 20 years, public interest in nutraceuticals has rapidly grown. Many are turning to nutritional drinks as meal replacements and dietary supplements. A variety of factors influence purchasing and consumption of these beverages. One such area of focus includes the added nutritional value these drinks offer to a person’s diet in the […]
Introduction There are many ways to measure components such as protein, moisture, fat, and ash in food samples. Traditionally, each component has been measured by a reference method that requires hours to perform. In recent decades, rapid alternatives such as near-infrared spectroscopy (NIR), bench top, timedomain nuclear magnetic resonance (TD-NMR), and even x-ray spectroscopy have […]
Công nghệ phân tích nhanh hạt nhựa của CEM có khả năng phân tích nhiều loại mẫu khác nhau với độ lặp lại và độ chính xác tương đương với phương pháp tham chiếu. Tóm tắt kỹ thuật phân tích nhanh hạt nhựa Nhựa dẻo được sử dụng trong rất nhiều quá trình sản xuất, […]